That is week #24 out of 25 weeks. Subsequent week is our ultimate week of the season.
It is exhausting to consider that the season is sort of over! The weeks fly by whenever you’re having enjoyable and as much as your ears in continuous work. We’re trying ahead to a pleasant break from the wild farming life and to spending some much-needed household time collectively this winter.
FINAL CALL for Christmas Timber. They’re beautiful and so aromatic! We introduced some boughs down to brighten the farm store this weekend and the entire truck smells like the vacations! Get your orders in right here.
This week’s harvest
Carrots
Storage: In an hermetic container within the fridge.
Take away the greens earlier than storing.
Makes use of: Uncooked/Cooked
When to make use of: Inside 5 days
Parsley
Storage: In an hermetic container within the fridge.
Makes use of: Uncooked/Cooked
When to make use of: Inside 5 days
Watermelon Radish
When sliced, these appear like watermelon with their pink and green-ringed flesh. Scrumptious sliced very thinly uncooked or roasted. There are some progress cracks in these radishes from the heavy rains a number of weeks in the past. They’ve extra beauty harm than standard – sorry! They’re nonetheless completely edible and scrumptious. I like them roasted!
Storage: In an hermetic container within the fridge.
Makes use of: Uncooked/Cooked
When to make use of: Inside 5 days
Pink Kale
Storage: In an hermetic container within the fridge.
Makes use of: Uncooked/Cooked
When to make use of: Inside 5 days
Japanese Salad Turnips
Storage: In an hermetic container within the fridge. Separate the roots from the greens earlier than storing. EAT the greens! They’re the perfect.
Makes use of: Uncooked/Cooked
When to make use of: Inside 5 days
Romanesco Cauliflower
Who waits all season for this? I DO! Roasted is divine.
Storage: In an hermetic container within the fridge.
Makes use of: Cooked
When to make use of: Inside 5 days
Briermere Farm Fruit Share
The Fruit Share has ended.
Recipes!
Roasted Romanesco Cauliflower
Roasted Turnips with Wilted Turnip Greens
Fried Rice with Kale, Squash & Chestnuts
Watermelon Radish, Orange & Goat Cheese Salad
Roasted Watermelon Radish with Lemon & Herbs
