Wednesday, July 27, 2022
Home3D PrintingCulinary 3D Printing with Sugar Lab | 3D Universe Untethered Episode 27

Culinary 3D Printing with Sugar Lab | 3D Universe Untethered Episode 27

On this episode of 3D Universe Untethered, we sit down with Kyle von Hasseln, Chief Govt Officer at Currant 3D and Sugar Lab. We discover the wonderful culinary creations they’re in a position to produce utilizing their custom-designed 3D printing platform.

Kyle and his group are utilizing culinary 3D printers to create wonderful artistic endeavors which might be totally edible! They’re additionally serving to a number of the world’s main cooks take their artwork to an entire new degree.

3D printed sugary treats from Sugar Lab

The Sugar Lab is the world’s first true digital bakery. It’s run by a small group of inventive rogue cooks, architects-turned-designers, and tech-minded geeks in East Los Angeles. Their cooks think about one thing wonderful, their designers flip these concepts right into a 3D mannequin, and their kitchen 3D prints it and brings it to life!

Take a look at our podcast and video under to study extra about this wonderful firm and the inventive culinary treats which might be wowing the world!

Culinary 3D Printing with Kyle von Hasseln (Sugar Lab) | Video

The video for Episode 27 of 3D Universe Untethered is reside on YouTube for those who want to observe and find out about culinary 3D printing. You’ll find the hyperlink to the video right here.

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For these of you preferring to take a seat again and pay attention whilst you navigate your life, you possibly can take a look at the 3D Universe Untethered podcast of this episode right here or utilizing the participant under.

Extra about Sugar Lab and Culinary 3D Printing

3D printed culinary treats from Sugar Lab

Sugar Lab was based in 2020 by Kyle and COO Meagan Bozeman in collaboration with 3D Meals Designer William Hu. Sugar Lab is the world’s first true digital bakery. The corporate is new, however the idea got here to fruition with Kyle and his spouse, Liz, after they invented the know-how in 2012, which was quickly after acquired by a serious 3D printing producer. Kyle, Bozeman, and Hu turned key members of the R&D group that finally invented the primary food-safe 3D printer, in partnership with Brill, Inc.

3D printed bon bons from Sugar Lab

“3D printing brings a lot flexibility to the desk for our clients. We will create complicated and delightful meals that actually need to be seen to be believed. Equally important, 3D printing permits for quick design iteration with out the necessity for molds. This implies we will shortly model and personalize current designs with one thing distinctive for every buyer.”

Kyle von Hasseln

The chances are limitless on the earth of culinary arts. Whether or not that’s with 3D printing or vacuum forming, we’re actually loving seeing how this sort of know-how is making waves in quite a lot of industries and opening up choices for intriguing designs that have been by no means doable earlier than!

For extra data on Currant 3D and Sugar Lab and their unbelievable creations, please go to their web sites and comply with them on Instagram.



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